Spiced Pecans - cooking recipe

Ingredients

1 egg white
1 lb. pecans
1/3 tsp. salt
1 tsp. cold water
1/2 c. sugar
1/2 tsp. cinnamon

Preparation

Beat egg white and water until frothy.
Add pecans.
Mix sugar, salt and cinnamon in bowl.
Add nuts and coat thoroughly. Place on buttered cookie sheet.
Bake at 225\u00b0 for 1 hour, stirring often.