Turkey Crunch Casserole - cooking recipe

Ingredients

3 c. diced cooked turkey
2 hard-boiled eggs, chopped
1 (4 oz.) can mushrooms
3/4 c. diced celery
1/2 c. slivered almonds
1 Tbsp. chopped onion
1 (10 1/2 oz.) can cream of chicken soup
3/4 c. mayonnaise
chow mein noodles or crushed potato chips

Preparation

Mix first 6 ingredients; stir soup into mayonnaise.
Toss with turkey mixture.
Put in 8 x 13-inch baking dish; sprinkle with noodles.
Bake in 350\u00b0 oven for 30 minutes or until it bubbles.