Shrimp-Bacon Bites - cooking recipe

Ingredients

1 c. cleaned, cooked shrimp (about 16)
1/2 clove garlic, slivered
1/2 c. chili sauce
8 to 10 slices bacon

Preparation

Mix shrimp and garlic.
Pour chili sauce over mixture.
Cover and refrigerate, stirring occasionally, several hours.
Cut bacon slices into halves.
Cook bacon until limp and drain.
Wrap each shrimp in bacon pieces.
Secure with wooden pick.
Set oven on broil and/or 550\u00b0.
Broil with tops 2 to 3-inches from heat, until bacon is crisp.
(Shrimp may be substituted with oysters for oyster-bacon bites.)