Japanese Fried Rice - cooking recipe

Ingredients

1 lb. any fried meat
6 to 8 eggs, scrambled
1 can mushrooms
1 bunch green onions, cut
3 or 4 celery spears, cut up
1 can bamboo shoots
1 can bean sprouts
1/2 lb. bacon, fried and crumbled
3 carrots, grated
1 can shrimp
1 can water chestnuts
2 c. cooked rice

Preparation

Mix all together, season to taste and stir-fry until vegetables are crisp-tender.
Serve with soy sauce.