Chart House Mud Pie - cooking recipe

Ingredients

1/2 pkg. Nabisco chocolate wafers
1/2 cube butter, melted
1 qt. coffee ice cream, softened
1 1/2 c. fudge sauce

Preparation

Crush wafers. Add butter.
Mix well.
Press into a 9-inch pie plate.
Cover with ice cream.
Put into freezer until ice cream is firm.
Top with fudge sauce.
You may put sauce in freezer to make spreading easier.
You may store up to 10 hours in freezer.
Serve on chilled plates. Top with whipped cream and slivered toasted almonds.