Pretzel Salad - cooking recipe

Ingredients

1 c. pretzels
1 c. pecans
1 stick margarine, melted
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (8 oz.) carton whipped topping
2 c. boiling water
1 large box strawberry jello
1 (16 oz.) pkg. frozen strawberries

Preparation

Mix together the pretzels, pecans, margarine and sugar.
Put in a 13 x 9-inch pan.
Bake for 8 to 10 minutes at 350\u00b0.
Mix together the cream cheese, whipped topping and powdered sugar. Put on the first layer.
Dissolve the jello in boiling water.
Add strawberries.
Stir until thick.
Put over second layer. Refrigerate.