Gouda Cheese Ball - cooking recipe

Ingredients

8 Pillsbury crescent rolls
1 Gouda cheese (with wax removed)
1 beaten egg white
spicy mustard

Preparation

Place rolls flat on a cookie sheet.
Press seams together to make large rectangle.
Lightly brush on Hellmann's dijonnaise mustard or any other spicy mustard.
Place Gouda cheese in center of dough.
Bring up sides of dough and twist together on top, sealing seams tightly.
Brush outside with beaten egg white.
Bake at 350\u00b0 for 20 to 25 minutes.
Let stand 5 minutes before serving.