Mit Kartoffein(German Fish Pie) - cooking recipe

Ingredients

2 lb. white fish, cut into fork size pieces
salt
2 Tbsp. butter
2 onions, minced
2 lb. potatoes, boiled in salted water and sliced
2 egg yolks
1 c. sour cream
salt and pepper or mace to taste
1/2 c. bread crumbs
butter

Preparation

Sprinkle fish pieces with salt and refrigerate 1/2 hour. Rinse and dry.
Preheat oven to 350\u00b0.
Heat butter in skillet and add onions.
Saute over low heat until onions lightly brown.