Sour Cream Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1/4 c. sugar
1 (8 oz.) carton sour cream
2/3 c. Crisco oil
1/3 c. water
4 eggs

Preparation

Mix all ingredients together well with mixer.
Pour into greased and floured tube pan.
Bake at 350\u00b0 (preheated) for 50 minutes.