Grandma'S Cheesecake - cooking recipe

Ingredients

2 lb. cream cheese
1 1/2 c. sugar
4 eggs, beaten lightly
2 Tbsp. lemon juice
1 tsp. vanilla
3 Tbsp. flour
3 Tbsp. cornstarch
1/4 lb. butter, softened
1 pt. sour cream

Preparation

Cream softened cream cheese and eggs, until light and fluffy. Beat in sugar gradually.
Add lemon juice and vanilla.
In a separate cup, mix flour and cornstarch together.
Gradually add to the cream cheese mixture.
Add the butter and sour cream.
Pour into a greased 10-inch spring-form pan.
Bake at 325\u00b0 until set in center (about 1 hour).
Turn oven off and leave in oven for 2 hours.
Chill several hours and serve.