Fresh Coconut Cake - cooking recipe

Ingredients

white cake mix
1 Tbsp. coconut flavoring
1 1/2 c. milk
1/2 c. sugar
1 tsp. coconut flavoring
1/2 (9 oz.) pkg. coconut
1 large container Cool Whip

Preparation

To cake mix, add 1 tablespoon coconut flavoring.
Mix and bake according to directions on box.
Bake in 13 x 9-inch pan.
Boil together milk, sugar and 1 teaspoon coconut flavoring.
Pour over hot cake.
Put coconut on cake.
Let cool.
Spread one large container of Cool Whip.
Add remaining coconut.