Salad Dressing - cooking recipe

Ingredients

1 c. sugar (scant)
1/4 c. vinegar
3/4 c. water
1 Tbsp. flour
2 eggs
1/4 tsp. salt

Preparation

Put everything in pan and bring to a full boil stirring constantly.
Take off stove, add a little mustard and butter the size of a walnut, stir good and let cool.
Cover with wax paper. You can put a little mayonnaise in salad dressing when you use it. Stores well in refrigerator.