Slow Cooker Minestrone - cooking recipe

Ingredients

1 lb. ground beef
1 c. red beans
1 c. chopped onions
1 c. chopped celery
1/2 c. chopped parsley
1 (16 oz.) pkg. frozen mixed vegetables
1/4 head shredded cabbage
1 (14 oz.) can diced tomatoes
2 (8 oz.) cans tomato sauce
1 Tbsp. dried basil
1 Tbsp. dried Italian seasoning
1 tsp. salt
1 tsp. pepper
1 c. macaroni
1 can beef broth

Preparation

Combine ground beef and beans in a slow cooker.
Cover and cook on high for 2 hours.
Add all remaining ingredients except macaroni and stir to combine.
Cover and cook on low for 6 to 8 hours.
One hour before cooking is done, stir macaroni into contents of slow cooker.
Cover and cook on high for 1 hour.