Summer Fruit Cake(By Peggy Mann) - cooking recipe

Ingredients

1 can cherry pie filling
1 medium can crushed pineapple
1 can Angel Flake coconut
1 box white cake mix
nuts
1 1/2 sticks margarine

Preparation

Grease pan.
Pour cherry pie filling on bottom.
Spread pineapple on top of cherry filling.
Next, layer the coconut. Then sprinkle a box of white cake mix over the fruit.
Sprinkle a few nuts over the cake mix.