Rice Pudding - cooking recipe

Ingredients

1/2 c. rice
1/4 tsp. salt
2 c. water
1 c. sugar
3 Tbsp. flour
2 Tbsp. cooking oil
2 to 3 eggs
2 c. milk
lemon or vanilla extract
1/4 c. raisins
cinnamon or nutmeg

Preparation

Cook rice in salted water.
Set aside to cool.
Mix in a casserole dish, sugar, flour and oil.
Beat eggs and mix with other ingredients.
Add cooked rice and milk.
Mix well.
Add flavoring and raisins.