Seafood Supreme - cooking recipe

Ingredients

1 can tomato soup
1/2 lb. Velveeta cheese
1/4 tsp. baking soda
1 large diced green pepper
1 c. milk
1/4 c. light cream
10 oz. fish (crabmeat, lobster, scallops, shrimp and langistinos, etc.)
2 Tbsp. flour
2 Tbsp. butter

Preparation

Saute green pepper in butter until tender; add 2 tablespoons flour.
In a double boiler place soup, cheese and soda.
Melt.
Add sauteed pepper, milk, cream and fish.
Heat well and serve with rice or crackers.