Oven Meatballs - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/2 c. long-grain white rice, uncooked
1 tsp. salt
1/2 tsp. pepper
1 tsp. dried Italian herb seasoning
1 Tbsp. chopped onion
1 (10 1/2 oz.) can tomato soup
1/2 c. water

Preparation

Combine beef, rice, salt, pepper, Italian seasoning and onion. Shape into meatballs and place in 2-quart casserole dish.
Mix soup and water together and pour over meatballs.
Cover tightly. Bake at 375\u00b0 for 45 minutes.