Slush Punch(Serves 50) - cooking recipe

Ingredients

6 c. water
2 pkg. lemon jello
3 1/2 c. sugar
1 (46 oz.) pineapple juice
juice of 5 lemons
4 c. water
3 bottles ginger ale

Preparation

Boil sugar and water together.
Add lemon jello, stir until dissolved.
Add cold water.
When cool, add pineapple juice and juice of 5 lemons.
Pour in 3 half-gallon milk cartons and freeze.