Dip For Vegetables - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1/4 c. finely chopped onion
2 tsp. dry parsley
1 (8 oz.) can finely chopped water chestnuts
1 clove garlic, finely chopped
1 Tbsp. soy sauce
1 dash salt

Preparation

Mix all together and refrigerate overnight.