Yum Yum Casserole - cooking recipe

Ingredients

1 c. chopped celery
1 c. diced onions
butter
1/2 lb. hamburg
salt and pepper
1 can mushroom soup
1/2 c. milk
1 can drained mushrooms

Preparation

Brown celery and onions with butter.
Add hamburg, salt and pepper; cook 1/2 hour or until brown.
Add soup, mushrooms and milk.
Mix. Bake 1/2 to 3/4 hour at 350\u00b0.
Serve over rice or noodles.