Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. Karo syrup
1/2 c. melted butter
3 eggs, beaten well
1 1/2 c. pecans
1 deep dish pie crust

Preparation

Mix sugar, syrup and butter.
Add eggs and pecans.
Mix thoroughly.
Pour into pie shell and bake 40 to 45 minutes in 375\u00b0 oven.