Lemony Teff Seed Muffins - cooking recipe

Ingredients

2 1/2 c. whole wheat pastry flour
1/3 c. teff grain
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
1 egg or egg substitute
3/4 c. buttermilk or lemon flavored yogurt
2/3 c. honey
1/4 c. oil
juice of 1 lemon
1 tsp. grated lemon rind
1 tsp. vanilla

Preparation

Combine flour, teff, baking powder, baking soda and cinnamon. In a separate dish combine egg, milk, honey, oil and lemon juice. Combine dry and liquid ingredients.
Add lemon rind and vanilla. Stir vigorously until smooth.
Pour into lightly oiled muffin tins.
Bake at 350\u00b0 for 15 to 20 minutes.