Crescent Casserole - cooking recipe

Ingredients

2 cans (8 each) crescent rolls
1 1/2 lb. ground beef or ground turkey
1 pkg. onion soup mix
1 can cream of celery or mushroom soup
1/2 soup can water
grated cheese
chopped hot pepper (optional)

Preparation

Put 1 can of rolls in bottom of 9 x 13-inch pan.
Brown meat and pour over crescent rolls.
Sprinkle cheese on top.
Add hot pepper over cheese if desired.
Top with the second can of crescent rolls.
Bake at 350\u00b0 for 20 minutes or until browned.