Cheese Biscuits - cooking recipe

Ingredients
    1/4 c. oleo
    2 c. self-rising flour
    1 c. buttermilk
    1 c. sharp cheese, shredded
Preparation
    Mix oleo and flour, add milk and cheese.
    Drop by tablespoons 2 inches apart.
    Bake at 425 degrees for 12 minutes or until done.

Leave a comment