Wilted Spinach - cooking recipe

Ingredients

3 slices bacon
3 Tbsp. chopped onion
1 1/2 Tbsp. flour
1/2 c. water
1/4 c. vinegar
3/4 tsp. salt
1 1/2 tsp. sugar
dash of pepper
3/4 lb. shredded raw spinach (3 c. tightly packed)
1/2 c. chopped celery

Preparation

Cut bacon in half-inch lengths with scissors and saute with the onion for 10 minutes.
Lift out bacon to crisp; blend flour into fat remaining in pan.
Add liquids gradually and cook over low heat until thickened.
Add seasonings, then the spinach and celery.
Toss lightly until vegetables are coated with the dressing and stand over low heat until just warm.
Sprinkle crumbled crisp bacon over the top.
Serve immediately.
Makes 4 servings.