Foundation Refrigerator Rolls - cooking recipe

Ingredients

1 c. milk
1 c. water
1/3 c. solid vegetable shortening
1/2 c. sugar
2 tsp. salt
2 eggs
1 pkg. or cake yeast
1/4 c. lukewarm water
6 c. flour

Preparation

Scald milk and water.
Add sugar, salt and shortening and allow to cool.
Beat eggs and add to mixture.
Add yeast, dissolved in water, and enough flour to make a soft dough.
Place in well-greased bowl and sit in warm place to rise until double in bulk.
Punch down and shape rolls.
Place in a greased pan and allow to rise.
Bake at 375\u00b0 to 400\u00b0 for 15 to 20 minutes.
Brush with melted butter when done.
Dough can be placed in refrigerator when mixed and stored until ready to use.
Then shape into rolls and let rise.
Bake as directed.
Will keep in refrigerator for several days.