Alaska Shrimp Quiche - cooking recipe

Ingredients

6 oz. shrimp
1 (9-inch) pie shell
4 eggs
1 c. half and half
1/2 tsp. salt
1 (4 oz.) can sliced mushrooms, drained
1 tsp. chopped chives
dash of pepper
dash of nutmeg
1/2 c. grated Swiss cheese

Preparation

Beat together the eggs, half and half and seasoning.
Place mushrooms and shrimp in bottom of pie shell.
Sprinkle with cheese; add egg mixture and bake at 375\u00b0 for 35 to 40 minutes or until center is firm.
To prepare quiche ahead, bake 10 minutes less than directed; cool, then wrap and freeze.
When ready to use, unwrap and bake at 325\u00b0 for 25 minutes.