Fruit Salad - cooking recipe

Ingredients

8 oz. cream cheese
1 can sweet condensed milk
1/2 c. lemon juice
9 oz. Cool Whip
2 lb. cans fruit cocktail, drained
1 large can pineapple, drained
2 or 3 bananas, sliced
1 c. nuts, chopped

Preparation

Mix all ingredients, except fruit and nuts.
Gently fold in fruit and nuts last.
Refrigerate overnight.