Pineapple Cheese Bake - cooking recipe

Ingredients

2 (16 oz.) cans chunk pineapple, drained
1/2 c. granulated sugar
3/4 c. flour
2 c. grated sharp Cheddar cheese
1 stack Ritz crackers, crushed
1 stick butter or margarine, melted

Preparation

Mix together pineapple, sugar, flour and cheese.
Put in casserole pan.
Pour crackers on top.
Pour melted butter on top. Bake approximately 30 minutes at 350\u00b0 until bubbly.