Rice-Broccoli Casserole - cooking recipe

Ingredients

1 large jar Cheez Whiz
1 can cream of chicken soup
1 c. cooked rice
1 c. diced celery
1/2 c. chopped onion
1 can evaporated milk
1 box frozen broccoli, chopped

Preparation

Saute onion and celery.
Add milk, broccoli, soup and cheese; cook over low heat until broccoli is thawed and cheese is melted. Add rice; pour into casserole and bake until bubbly and brown on top.