Oatmeal Pie Crust - cooking recipe

Ingredients

1/3 c. margarine
2 c. quick oats
1/4 tsp. salt
3 Tbsp. honey or molasses or a mixture of the two

Preparation

Cream margarine and add rest of ingredients.
Turn into a well-greased pie plate.
Pat down with moistened fingers to the edge.
Bake at 375\u00b0 for 15 to 20 minutes, or until a golden brown.