Champagne Salad - cooking recipe

Ingredients

8 oz. cream cheese
3/4 c. sugar
10 oz. frozen strawberries (do not drain)
1 medium can crushed pineapple, drained
3 bananas, diced
1 c. pecans
9 oz. Cool Whip

Preparation

Cream the cream cheese and sugar. Mix with remaining ingredients. Mix well and freeze. Makes 25 cupcake size or a 9 x 13 dish.