Rosemary Pineapple Cooler - cooking recipe

Ingredients

46 oz. can pineapple juice
1 tsp. fresh rosemary
3/4 c. lemon juice
handful spearmint leaves
2 c. water
1/2 c. sugar
6 oz. limeade

Preparation

Simmer 1 cup pineapple juice for 5 minutes with herbs; strain. Add water, sugar, lemon juice, limeade and rest of pineapple juice.
Chill.
Serves 25.