Chicken Enchiladas - cooking recipe

Ingredients

3 lb. cooked and boned chicken
1 c. chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 tsp. chili powder
4 tsp. minced onion
dash garlic powder
pepper
1/4 tsp. Tabasco sauce
8 oz. grated sharp Cheddar cheese
4 c. taco chips

Preparation

Combine and heat soups and seasonings.
Mix well.
Cover bottom of a 9 x 13-inch pan with chips, chicken, 1/2 of sauce and cheese.
Repeat.
Bake 25 to 30 minutes at 350\u00b0.