Wassail Bowl Punch - cooking recipe

Ingredients

1 qt. hot tea
1 qt. cranberry juice
1 qt. apple juice
3 pieces cinnamon sticks (each 2-inches long)
12 whole cloves
1 c. sugar
2 c. orange juice
3/4 c. lemon juice
1 orange, sliced
1 lemon, sliced

Preparation

Combine all but orange and lemon slices.
Bring to a boil. Pour in bowl, then float the slices atop.
Yield:
4 quarts (16 cups or 20 punch cups).