Beef And Noodle Casserole - cooking recipe

Ingredients

1 1/2 lb. top round steak
2 Tbsp. oil
1 pkg. au jus mix
1/2 pkg. brown gravy mix
2 Tbsp. flour
1/2 c. water
8 oz. egg noodles

Preparation

Slice meat into small bite size pieces. Brown in oil for 3 to 5 minutes. Set aside.
In a small pan, mix 2 cups of water with au jus mix and heat. Add to meat and put into a pressure cooker. Cook on simmer for 20 to 25 minutes or until meat is tender.
Mix water, flour and brown gravy together.
Add to meat mixture.
Cook to thicken. Serve over hot noodles.