Sour Cream Muffins - cooking recipe

Ingredients

1 stick butter
1 stick margarine
2 c. self-rising flour
8 oz. sour cream

Preparation

Melt margarine and butter. Add flour and sour cream. Beat on low with a mixer. Batter will be slightly lumpy but the flour should be mixed thoroughly into the batter. Spray muffin liners and fill each muffin cup 1/3 full. Bake at 400\u00b0 for 20-30 minutes. Have an extra batch ready, because these are so good when they are warm, that everyone will want MORE!