Cottage Potatoes - cooking recipe

Ingredients

10 large potatoes, diced and cooked
1 large onion, cut fine
1 green pepper, cut fine
1/2 lb. Velveeta cheese
2 slices fresh cubed bread
1 small can pimento
salt and pepper to taste
3/4 c. melted butter

Preparation

Dice all; add all ingredients to potatoes and add enough milk to moisten.
Pour over this 3/4 cup melted butter.
Put in baking dish and cover top with cornflake crumbs.
Bake for 40 minutes at 350\u00b0.