Glazed Smoked Sausage - cooking recipe

Ingredients

1 lb. smoked sausage
1 Tbsp. Gulden's brown mustard
1 Tbsp. lemon juice
1 small jar apricot preserves

Preparation

Cut smoked sausage into 1/2-inch pieces.
Mix together mustard, lemon juice and preserves to make a glaze.
Spread sausage pieces on baking pan and brush with glaze.