Mystery Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple, drained
1 can mandarin oranges, drained
1 c. mini marshmallows
1 can Eagle Brand milk
1 (8 oz.) tub whipped topping
1/4 c. nuts, chopped

Preparation

Mix all ingredients together and pour in a large bowl. Put more nuts on top, if desired.
Cover and refrigerate until served.