Sour Cream Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) carton dairy sour cream or plain yogurt
1/4 c. apricot or peach preserves
1/8 tsp. ground cinnamon, apple, pear or peach slices

Preparation

Stir together sour cream, preserves (cut up into large pieces of fruit) and cinnamon.
Chill up to 24 hours.
Serve with fruit. Makes 1 cup (8 servings).