Chicken Can-Can - cooking recipe

Ingredients

4 to 6 c. cooked chicken, cut into bite size pieces
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 can chicken rice soup
1 large can evaporated milk
1 large can undrained mushroom pieces
1 large can sliced water chestnuts, drained
1 large can chow mein noodles (about 3 1/2 c.)

Preparation

Mix all ingredients in a large mixing bowl.
Spread in a large, Pam-sprayed, baking dish.
Top with sauteed sliced almonds or leftover chow mein noodles.
Bake at 325\u00b0 for 1 hour.
Serves 12.