Meringue Topped Grapefruit - cooking recipe

Ingredients

2 Ruby Red grapefruits
1 c. orange marmalade
3 egg whites
3 Tbsp. sugar

Preparation

Preheat oven to 425\u00b0.
Halve each grapefruit; remove seeds and cut between membranes to free fruit sections.
Place on a baking sheet.
In a small pan, heat marmalade until just warm.
Beat egg whites, adding sugar one tablespoon at a time, until stiff peaks form.
Fold warm marmalade into egg whites.
Top each grapefruit, mounding the meringue and bringing it to the edges of the fruit. Bake 8 to 10 minutes until well browned.