Easy Lemon Pie - cooking recipe
Ingredients
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1 (9 oz.) Cool Whip
1 (14 oz.) can Borden Eagle Brand milk
1 (6 oz.) can frozen lemonade
2 graham cracker crumb crusts
Preparation
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Stir Cool Whip and milk together.
Add lemonade to mixture. Stir well and pour into pie crust.
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