Easy Lemon Pie - cooking recipe

Ingredients
    1 (9 oz.) Cool Whip
    1 (14 oz.) can Borden Eagle Brand milk
    1 (6 oz.) can frozen lemonade
    2 graham cracker crumb crusts
Preparation
    Stir Cool Whip and milk together.
    Add lemonade to mixture. Stir well and pour into pie crust.

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