Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns, thawed
1/2 c. butter, melted
1/2 c. onion, finely chopped
1 can cream of mushroom soup
1 carton sour cream
1 c. Cheddar cheese, shredded
2 c. cornflakes, crushed
1/4 c. butter, melted

Preparation

Combine first 6 ingredients; stir well.
Spread in a greased 9 x 13-inch pan. Combine cornflakes and 1/4 cup melted butter. Sprinkle evenly over potato mixture.
Bake at 350\u00b0 for about 50 minutes.