Potato Soup - cooking recipe

Ingredients

6 c. cold water
4 good size potatoes, sliced thin
1 good size onion, sliced thin
2 stalks celery, cut up
6 to 8 peppercorns (black pepper)
1 ring bologna (Usingers)

Preparation

Combine all items except bologna in large pot and cook for 2 hours on medium heat.
Place bologna in pot and cook for another 20 minutes.