Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco oil
4 eggs
2 1/4 c. self-rising flour
2 tsp. cinnamon
1 tsp. soda
1 (1 lb.) bag carrots, grated

Preparation

Cream sugar and oil in mixing bowl.
Add eggs, one at a time. Fold in remaining ingredients.
Pour into 3 floured cake pans. Bake at 350\u00b0 until done, 20 to 30 minutes.