Fried Corn - cooking recipe

Ingredients

5 or 6 ears of corn
2 Tbsp. sugar
1 1/2 tsp. salt
2 Tbsp. flour
1 1/4 c. water
3 slices bacon, fried (retain grease)

Preparation

Remove corn from cob.
Mix sugar, salt, flour and water.
Add corn and place in skillet with bacon grease. Cook about 20 minutes, stirring often. Before serving, crumble bacon over top.