Chili Egg Puff - cooking recipe

Ingredients

10 eggs (extra large)
1/2 c. Gold Medal flour
1 tsp. baking powder
1/2 tsp. salt
1 pt. (16 oz.) creamed small curd cottage cheese
1 lb. Monterey Jack cheese, shredded
1/2 c. butter or oleo, melted
2 (4 oz. each) cans diced California green chilies

Preparation

Beat eggs in mixer until lemon colored and light.
Add all other ingredients except cheese and chilies and blend.
Stir in chilies and cheese and pour into buttered 9 x 13-inch glass dish. Bake at 350\u00b0 for 35 minutes, until top is lightly browned and center appears firm.
Makes 10 to 12 servings.