Caramel Pecan Pie - cooking recipe

Ingredients

1/2 lb. Kraft vanilla caramels (28 caramels)
1/2 c. water
1/4 c. Parkay margarine
2 eggs
3/4 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
1 c. pecan halves

Preparation

Place 1/2 pound caramels, 1/2 cup water and 1/4 cup margarine in top of double boiler.
Heat, stirring frequently, until caramels are melted and sauce is smooth.
Combine 2 slightly beaten eggs, 3/4 cup sugar, salt and vanilla.
Gradually add the caramel sauce, mixing well.
Add pecans.
Pour into an 8-inch unbaked pie shell.
Bake in hot oven (400\u00b0) for 10 minutes; reduce heat to 350\u00b0 and bake 20 minutes.